Over the summer I travelled to Virginia to spend the day with my Aunt who was visiting from Boston. She’s been making a lot of easy keto friendly recipes for her lunches and dinners and whipped this one up real quick for our lunch that day! I was a little unsure about it considering I don’t enjoy eating tons of meat, and I dislike sole slaw, however, this dish is SO GOOD. It was way better than I could have imagined. From this, I learned that I actually DO like slaw and ground turkey is not that bad. This was a dish totally outside of my comfort zone and it was way worth it.
DIRECTIONS:
I usually use a large stock pot that way I only use one pan and has a lid to cover for speedy cooking.
- In your large pan and over a medium-high heat, fry your lightly beaten eggs and set aside.
- Add olive and sesame oil to the pan still o the medium-high heat and cook your ground turkey until browned. Season with salt and pepper. Browning should take about 6-7 minutes.
- Once browned, add your scallions, garlic, and ginger, then lower the heat to medium and contine to cook for 3 minutes.
- Pour in your bag of coleslaw and mix it into the meat until the slaw is tender, then add the soy sauce and cooked eggs, stirring until everything in the pot is cooked through. Re-season with salt and pepper if needed.
- Serve and sprinkle with sesame seeds for garnish and enjoy!
INGREDIENTS:
- 1 lb ground turkey
- 12 oz broccoli slaw (This is the one I use)
- 3 eggs
- 1 cup chopped scallions
- 1 tbsp minced garlic
- 1/4 cup soy sauce
- 1 tsp olive oil
- 1 1/2 tsp ground ginger
- 1 tsp black pepper
- 1 1/2 tsp salt
- sesame seeds for garnish
- 1 cup uncooked rice for a side, but it’s honestly better and remains a keto recipe without it.
This was such a fun dish to make and so delicious. Now all those who requested the recipe can enjoy it with me! Happy cooking!
Abbvocado 
